Savory savory!

This evening I made homemade pizza.  I used the infamous Chef Boyardee cheese pizza kit.  I guess when I finish my study on spices I will have to learn how to make my own pizza crust!  The crust in the kit is a little thinner than I like, but the boxed version is convenient and worked well for a workday evening.  I made two pizzas.  The first was pepperoni and mozarella cheese, and the second was pepperoni and mozarella with italian sausage, green peppers, onions and mushrooms, all fresh.  I generally make this kit with only pepperoni and cheese, adding a little pepper and oregano, but this time I added savory and italian seasoning after spreading the sauce.  What a difference!  The family enjoyed the added flavor, and the "supreme" pizza with all the fresh ingredients was a big hit.  I do think that, if I can find the right crust, I will be able to create a homemade masterpiece to equal takeout, thanks to savory.  I will be using savory in my spaghetti sauce too.  It's amazing what a little spice adds to a dish!